Hungarian is a type of plum that combines varieties with similar characteristics. Many gardeners are sure Hungarian is the most wonderful plum in the world. It is hardy, tasty, fruitful, and most importantly, only from the fruits of this group make a valuable product - prunes.
Appearance story
Hungarian - a group of plums, which includes dozens of varieties. Plums with oblong dark-gray plums came to Europe from Asia. A source of prunes began its triumphal march across the European continent from the Balkans. In Russia, the variety appeared at the beginning of the 20th century.
In Hungary, this plum has been cultivated for a long time - it was the Hungarians who invented the original method of harvesting. They didn’t tear the plums - they just waited for them to re-sing, wither and fall down. Sun-dried plums acquired a special taste and did not spoil for a long time.
There are a lot of plum trees in Hungary; they grow everywhere. They say that parishioners who came to repentance to the priest received a plum seedling from him. So all roadsides were planted with plum trees.
Description and characteristics of the variety group
Features of Hungarian plum:
- Tree height - 5-6 m. The crown is oval or elongated-pyramidal. Shoots of a reddish hue, fast-growing. If desired, the crown can be formed so that the height of the tree does not exceed 3-4 m.
- Average frost resistance - Hungarian regions are not suitable for severe winters. Plus - the tree is quickly regenerated after freezing.
- Drought tolerance - trees are able to produce large yields even in the absence of watering.
- Most self-fertile - they do not need pollinators.
- Good immunity - varieties are resistant to most viral and fungal diseases of fruit crops.
- Stable yield - without interruptions.
- Productive Life - 30 years.
- Trees give a lot of root growth - This must be taken into account when choosing a site and neighbors for the Hungarian.
- Flowering later - the timing of the harvest depends on the particular variety.
- Branches need support - due to the abundance of plums, they break off.
- Ripe plums remain on branches for a long time - they do not decay and do not crumble, maintaining excellent commodity qualities.
The Hungarian has one drawback, but gardeners easily forgive him for the Hungarian - against the background of virtues, her insufficient early maturity fades. Many old varieties of Hungarian begin to bear fruit only for 6-8 years after planting a seedling. For the most impatient gardeners, breeders have bred new varieties that begin to bear fruit for 3-4 years of planting.
It is noticed - the larger the Hungarian fruit, the higher the likelihood of damage to the tree by diseases and pests.
Pollinating trees
Even self-fertile varieties of Hungarians will not interfere with pollinating plants. As the latter, plum varieties are selected with flowering dates that coincide with the flowering of a particular Hungarian variety. Usually garden plums are used as pollinators.
It is categorically not recommended to plant berry bushes near the tree - they can interfere with the growth of shoots.
Popular varieties of Hungarian
Varieties of Hungarian are divided into:
- Canteens. They are popular with amateur gardeners and are distinguished by good taste.
- Technical Used in industrial gardening. Harvest and unpretentious.
Korneevskaya
Self-fertile, productive variety of domestic selection, named after the breeder - the creator of the hybrid. Pollinators are recommended to increase yields. Trees 4 m high, with a spreading or pyramidal crown. Harvest - 30 kg plums. One-year-olds yield 4 years after planting. The lifespan is determined by the stock. Fruits in about 15 years. Harvesting - from late August to the second half of September.
The fruits are blue, with a brownish tint. Juicy, with a flesh of a honey color. The bone is small. The weight of the fruit is 30-35 g. Branches, during fruiting, need support. Fruits with dessert flavor, suitable for any processing. Well tolerate transportation.
Winter hardiness is high, the tree has a thick bark that protects it from low temperatures. Part of the kidneys freezes during severe frosts and sudden jumps in temperature. Insufficient resistance to certain diseases.
Pulkovo
Late-ripening, partially self-fertile variety. The tree grows up to 3-4 m, with a wide spreading crown. Fruits after 3 years. Harvest from a tree - 25 kg. The fruits ripen late and unevenly - they are harvested in stages during September. The life span of the tree is 20-25 years.
The fruits are medium-sized, asymmetrical, weigh 20-25 g. The skin is dark red, the flesh is yellow. Plums are good for home consumption. The taste is imperfect. The variety is distinguished by high winter hardiness. Plus - the fruits hang for a long time, not crumbling. The variety is resistant to aphids. Minus - cracking the skin in wet weather. Pulkovo is demanding on soils - prefers fertile loams.
Voronezh
This self-fertile late-ripening variety was created for the southern regions. The height of the tree is 3-4.5 m. The crown is oval, formed by branches upward. Pollinator can be any plum variety suitable for flowering periods - Peach, Zyuzinskaya, Michurinskaya, etc.
Harvest from a tree - 30 kg. Weight - 40 g. Form - curved, pear-shaped. The peel is purple, turning into a brown shade. The greenish pulp, which resembles olive in consistency, has a very pleasant taste and aroma. The fruits are eaten fresh and canned.
Pros - high immunity and quick recovery after freezing. Cons - a long growing season and low frost resistance. If the summer is cool, the fruits may not ripen. Then they are removed unripe and sent for ripening.
Dubovskaya
This late variety is rarely found in Russian gardens. The trees are vigorous, with high rounded crowns. It is mainly concentrated in the place of its breeding - in the southern regions. Begins to bear fruit in the fifth year. Harvesting in September. Productivity is up to 30 kg.
The fruits are medium, dark purple, covered with a bluish waxy coating. They weigh 25-30 g. The fruits are sweet and sour. The bones are poorly separated from the pulp. The variety is distinguished by high immunity, very resistant to moniliosis and moth. It is well stored and transported over long distances.
Michurinskaya
Self-made variety. One tree gives up to 25 kg. Fruits weighing 30 g. Purple plums are covered with a bluish coating. The pulp is sugar, green, loose. The taste is excellent, sourness is insignificant. The bone is small. The fruits, remaining on branches for a long time, retain their presentation and taste.
It tolerates frosts, transported without loss. The variety is used by the food industry - it is used for the production of baby food. Minus - it is difficult to remove the bones.
Azhanskaya
Variety bred in France. Tree 4-4.5 m high. Crown crushed. The culture begins to bear fruit at 4-5 years. Up to 70 kg is collected from a tree. Mass ripening is the last decade of August. The variety is considered to be self-fertile, but pollinators are recommended - Greengage Green or Greenland Altana.
The fruits are large, pachyderms, purple-red. The pulp is slightly fibrous, amber in color, with a greenish tint. Juicy fruits with excellent taste and a little acidity. Weight - 15-25 g. Ripe plums hang on branches for a long time, do not crumble.
Minus - the fruits crack in rainy weather. After cracking the fruit, fungal diseases can occur. The most dangerous pest is the almond eater. Winter hardiness is low, so the variety is grown only in the southern regions.
Donetsk
Self-fertile plum bred by Donetsk breeders. The trees are medium-sized, up to 4.5 m high, sprawling. Fruits in 4-5 years after planting. The annual fee is 30 kg. For productivity, pollinators are planted. More suitable than others - Anna Shpet, Italian, Greengage Altana.
Fruits weighing about 30 g. Color - dark purple, cast brown. Covered with a thick coating. The pulp is olive-colored, sweet and juicy, slightly sour. Prunes and good compotes are made from fruits. The fruits are stored for about 3 weeks. In a cool room or refrigerator - even longer.
The variety requires special primers. It does not tolerate dry sandy soils; fertile loams are needed. The fruits are well transported. Life expectancy is up to 20 years.
There are two versions of the variety Donetskaya Hungarian - early and late. They differ not only in terms of ripening, but also in the taste of the fruits.
Amazing
Needs pollinators. The height of the tree is 4.5 m. The first harvest is for 4-5 years. The average harvest from the tree is 25-30 kg of plums.
Fruits are medium-sized, drop-shaped, dark blue, with yellow flesh. Covered with a blue wax coating. Weight - 25-30 g. Bones are hardly removed from sugary pulp. The variety is resistant to fruit rot. Due to its high frost resistance, the variety became popular in the Urals.
Bogatyrskaya
Early ripe variety with excellent yield. The fruits ripen in mid-August. 80-120 kg of plums are collected from one tree. Medium-sized trees with leafy crowns, height - 4 m. Life expectancy - 30 years. Fruits in 4-5 years.
The fruits are large, sweet and sour, with a honey flavor. Weigh from 30 to 60 g. The skin is dark purple, almost black, with a whitish coating. The pulp is light green. It has excellent agrotechnical characteristics. Plums of this variety are well transported. Minus - the bone is poorly separated from the pulp.
Italian
Late ripening. The tree is medium-sized, with a spherical crown. Plums ripen in mid-September. Productivity - 70-80 kg per tree. To increase productivity, pollinators are recommended - Altana plum varieties, Greengod green, Azhansky. The first crop is in the 4th year of planting.
The fruits weigh 30-35 g. The skin is black-violet, covered with a bluish-white coating. The flesh is greenish-yellow; it is denser near the bone. The pulp has a mild aroma. The variety is resistant to fungal diseases and codling moth. It does not tolerate drought - the tree immediately loses its ovary.
The variety is recommended for the southern regions, even in temperate climates trees often freeze.
Common
A popular variety. Tall trees - up to 6 m. Crowns of a pyramidal shape, branches - sprawling. The life span of the tree is 30 years. Fruiting only for 5-6 years. Very productive grade - 150-180 kg per tree. The variety is self-fertile, but pollinators are desirable.
The fruits are small, weight - 20 g. The skin color is dark purple, to black. Sweet and sour flesh. The variety is demanding on watering - loves moist soil, and is resistant to disease. The fruits are well tolerated and stored for up to 25 days. The variety is not suitable for regions with harsh climates.
Belarusian
Large-fruited variety. The trees are medium-sized, up to 3.5 m high. The crowns are sprawling, of medium density. Begins to bear fruit for 3-4 years. The variety is partially self-fertile. The fruits ripen in early September. Productivity - 30 kg.
The fruits are elongated, weigh about 40 g. The skin color is purple. The pulp is orange in color, with a sweet and sour taste. The variety tolerates low temperatures well, is resistant to fungal diseases, stably harvested. Plums are well stored and transported.
Moscow
The variety is self-fertile, bred in the 50s. last century. The height of the tree is 3-3.5 m. The crown is thick, spherical. The first harvest is for 7-8 years. From a tree they collect up to 40 kg. Ripening - early to mid-September.
The fruits are asymmetric, purple, weigh 20-30 g. The shape is ovate, elongated. The pulp is juicy, amber. The bones are easily separated from the pulp. The variety loses to the new varieties - it has medium-sized fruits, but their taste is mediocre, the fruiting is prolonged. The variety is widely used in amateur and industrial gardening.
Fruit characterization and yield
Hungarian fruits have common features that are characteristic of all varieties of this group:
- The form. Fruits are oblong, asymmetrical, pointed at the edges.
- Colour. The skin is purple or violet. There are varieties with fruits of greenish color. There is a wax coating. Pulp - yellowish tones, dense, tasty, juicy, with excellent aroma.
- Weight and size. The fruits are large, reach 6 cm in length, 4-5 cm in width.
- Bone. Small, oblong. It is easily separated from the pulp. Fruits easily break in half at the seam.
- Transportability. Fruits perfectly tolerate transportation. They do not flow and do not let juice in during transportation.
- Keepiness. The fruits do not deteriorate for a long time, especially in a cool place. Collected unripe, the fruits do not deteriorate, but safely “reach” the condition. Safety - 3-4 weeks.
- Productivity Depends on the variety, but on average is 30 kg per tree. The maximum yield is 150 kg.
- Composition. It differs from other varieties in high sugar content - 15%, and dense pulp, with 20% dry matter. Prunes can be obtained from Hungarian fruits - no other types of plums are suitable for this purpose.
Hungarian fruits well in temperate regions. Due to its high productivity and transportation, the Hungarian is ideal for profit.
The timing of fruit ripening varies - depending on the variety. In general, the cleaning range lasts from late August to October. Most varieties of Hungarian belong to the groups of medium and late ripening.
Preparing and planting a Hungarian
Hungarian plum planting time is selected taking into account the climatic characteristics of the region. In southern areas, it is recommended to plant Hungarian in the fall - at the end of September. In regions with a temperate climate, it is better not to risk it, and plant seedlings in April, before the sap flow begins. Before planting seedlings in a permanent place, gardeners prepare the soil in advance.
Seat selection
What to look for when choosing a site for a Hungarian landing:
- Illumination. Hungarian is thermophilic, so they select the warmest and sunniest place for her. An ideal place for plums is a sunny plot in the south or southwest of the garden. Mandatory on a hill, but protected from strong winds.
- The soil. The best soil option is slightly alkaline. If necessary, soil characteristics are improved. Groundwater should not be closer to the surface closer than 1.5 m.
- Humidity. Due to excessive dampness, the bark, especially in the region of the root neck, begins to heat up. Therefore, lowlands are excluded - it is damp in them, fog is gathering, humidity is retained for a long time after rains, snowdrifts are planned in winter - all this is contraindicated to the Hungarian.
- Neighborhood with trees. Hungarian is planted no closer than 3 m from other trees.
Soil requirements and soil preparation
Hungarian needs sandy or loamy soils. Plums do not grow on acidic soils. To reduce the acidity of the soil, add 600 g of wood ash or dolomite flour. Plum does not like dry sandstones - ovaries often fall on such soils, and productivity decreases.
Lime is not added to the planting pit - it is able to burn the seedlings of the roots. If liming of the soil is necessary, it is carried out long before planting - during digging of the soil. The rate of lime per 1 square. m - 800 g.
In order for the Hungarian to quickly take root and quickly develop, favorable conditions are created for her in advance - they are preparing the ground. From the area intended for planting, all weed vegetation is removed and carefully digged, making compost during digging.
Selection and preparation of planting material
A well-chosen seedling is the key to a good start. Damaged or diseased planting material is usually found in the markets, so it is better to take seedlings in special nurseries.
Requirements for plum seedlings:
- age - 1-2 years;
- the root system is fresh, not overdried;
- bark without damage;
- the standard is smooth, without bifurcations;
- stock - dwarf or semi-dwarf;
- lack of dry branches or rotten roots;
- parameters for the first grade - height from 1.4 m, diameter - from 1.3 cm;
- parameters for the second grade - height from 1.1 m, diameter - from 1.1 cm;
- branched shtambov height from 0.5 m, diameter - from 1.4 cm, length of branches - from 20 cm;
- absence of damage, signs of disease, lichen, broken or cut branches.
It is advisable to purchase seedlings in plastic containers with a fertilized substrate. This option allows you to transplant the tree without stress, without damaging the root system. The seedling is taken out of the container and, together with a lump of earth, is placed in the hole.
If the seedling is purchased without a container, then its roots are moistened and evenly distributed over the mound of soil mixed in the pit.
Landing
In autumn, a seedling is planted or in spring - the process is approximately the same. Unless for spring planting, a pit, if desired, can be prepared in the fall. The process of planting Hungarian seedlings:
- A landing pit is prepared about 2 weeks before the seedling is planted. Pit preparation procedure:
- Dig a recess 60-70 cm wide, with a depth of 50-60 cm.
- A peg is driven into the center of the pit - 20 cm deep into the ground.
- Prepared soil mixture is poured into the pit - it should take 2/3 of its volume. To prepare the soil mixture, take a fertile soil layer, mix it in a 1: 1 ratio with humus, add ammonium nitrate (100-200 g), potassium chloride (200-300 g) and superphosphate (500 g). It is advisable to introduce river sand and gravel into the soil mixture to create drainage and increase the heat capacity of the soil.
- A seedling is placed on a knoll from the soil mixture, evenly spreading its roots - they should not be twisted or bent up.
- The pit is covered with fertile soil, watered and sprinkled on top with mulch - sawdust or peat.
How to care for a Hungarian?
Care for all varieties of Hungarian is the same. Wood requires watering, pruning and other standard agricultural activities.
Watering
Plum is a moisture-loving culture, but one of the main advantages of the Hungarian is its high drought tolerance. There are varieties of Hungarian that can safely bear fruit in the most severe drought. But these are the extreme conditions that exhaust the plant. Therefore, a careful gardener should timely water the plum, even if it tolerates drought.
For normal development and fruiting, an adult tree needs about 5-6 waterings per season. Irrigation rate - 8-10 buckets of water. It is especially important to water the tree:
- during flowering;
- during the formation of ovaries;
- during fruit growth.
When the fruits are poured, watering is especially necessary - not only the harvest of this year, but also the future depends on it, since flower buds are laid during this period.
Seedlings are watered more often, their roots are not yet able to satisfy the plant's need for moisture. Irrigation rate depends on the age of the tree, 3-4 seed buckets of water are enough for a young seedling.
Fertilizer
Hungarian is fruitful, a tree spends a lot of energy on the formation of fruits. Organic and mineral fertilizers are not only a guarantee of high yields and quality of fruits, but also a long life of the tree.
Varieties with a long growing season, during the autumn feeding, are not given nitrogen-containing fertilizers.
Norms and terms for fertilizing under a young Hungarian plum tree
Vegetation period | Fertilizer | Application rate |
Before fruiting | urea | 10 g take 45 g |
During fruit ripening | nitrophoska | 10 liters take 3 tbsp. l |
After harvesting | potassium sulfate and superphosphate | 30 g each |
The end of the growing season | rotted manure (sprinkled with a tree trunk) | 10 kg per tree |
Wood processing
The tree requires care throughout the spring-summer season. Care measures:
- regular overgrowth removal;
- weeding and loosening - if the trunk circle is mulled, then they do without it;
- installation of supporting supports under fruiting branches;
- whitewash the trunk - its lower part, and skeletal branches.
In spring, before budding, the plum is treated with a urea solution (700 g of urea is taken per 10 l) - to fight diseases and pests. A little later, trees are treated with insecticides from aphids, leafworms and other pests - Fitoverm, Akarin, Iskra-bio or others. During the next treatment, Zircon or Ecoberin preparations are used, which increase the immunity of plants. In autumn, the treatment is repeated with the same preparations - in order to prepare the trees that have completed fruiting for winter.
In the spring, birdhouses are hung in the garden to attract birds to control pests.
Cropping and shaping the crown
To form a regular crown and prevent many diseases, the plum is cut annually. Hungarian is always loaded with fruits, so she leaves only the most stable branches, forming a right angle with the trunk. The best form of crown for the Hungarian is sparse-tiered. During pruning, do not forget to clean the shoots, branches that have frozen and growing deep into the crown.
The best time to prune the drain is in early spring. The temperature should be relatively stable and not fall below minus 10 degrees. Pruning in the winter before cold weather is not recommended.
Features of the Hungarian pruning:
- To form a crown begin from the second year of landing.
- Adults and old trees rejuvenate by thinning and removing damaged, diseased and excess branches.
- In fast-growing varieties, the growth per year is over 70 cm, such shoots are shortened by a third of the length.
- The height of the first tier is no lower than half a meter from the ground. Other branches are removed.
- Leave from 5 to 10 skeletal branches. They should be adjacent at an angle of more than 45 degrees.
- Extra branches are cut into a ring without leaving stumps.
- All skeletal branches are cut by 1/3.
- The height of the tree in the first year of life should be no more than 180 cm.
- The following spring, retreating 40 cm from the upper branch, the conductor is cut off. Last year’s growth is shortened by 1/3.
- Until the tree reaches 2.5 m, the conductor is shortened every year so that at least 6 buds remain from the upper skeletal branch to the top.
- Annually, branches directed to the ground, damaged, diseased, dry, are removed.
- As a result of trimming, a crown of a pyramidal shape is formed.
- To stimulate the appearance of growth, adult plums shorten last year's growths.
- 4-year-old branches are cut - this eliminates the anti-aging pruning in the future.
Trimming is carried out with a high-quality, sharpened, disinfected tool.
Wintering and shelter from rodents
Most varieties of Hungarian tolerate winter temperatures well in those regions where it is recommended to grow them. Adult trees safely tolerate winter without warming. Unless it is recommended to sprinkle the trunk circle with a thick layer of mulch - humus or peat.
For young seedlings, it is better to arrange insulation by wrapping their trunks with burlap. The second option is to cover with spruce branches. It is forbidden to use artificial heaters - the trees will spring under them, which will lead to rotting of the trunk.
To protect the Hungarian from rodents, use the usual methods - they protect the trunk with material that prevents the penetration of animals. The main thing is that it lets air through - for example, a metal mesh.
Hungarian propagation
Hungarian propagated:
- Vegetatively. You can propagate the tree by cuttings or shoots. The most reliable way is rooting the shoots. The latter is immediately planted in a permanent place.
- With bones. Before disembarking, they are kept in the refrigerator. The exposure period is September-March. In the spring they plant in the ground, and in the fall - on the school. After a year, a finished seedling is obtained.
- Vaccinated. This option is more complex and is suitable only for experienced gardeners.
Diseases and Pests
Hungarian is distinguished by high immunity, but is not immune from diseases and pests. Effective fungicides and insecticides are used to protect the crop.
Hungarian diseases and control measures:
Disease | Symptoms | Prevention | Treatment |
Holey spotting | The appearance of many reddish spots on the leaves. Drying of shoots and leaves, deformation of the fruit. | Moderate watering and weed removal. | Before and after flowering - spraying with Bordeaux liquid 1% or with the drug "Hom". If necessary, reprocessing. |
Black knobby | On young shoots - the appearance of swelling, which harden and crack. Branches dry out and die. | Before the leaves appear, spray with 1% Bordeaux liquid. | Trimming and burning affected parts. Disinfection of sections with copper sulfate 1%. |
Rust | Yellow spots appear on the leaves, which are covered with a brown coating on the back. Leaves dry and fall off. | Weed removal and soil loosening. | 2-3 sprayings with Bordeaux liquid 1%. The interval between treatments is 10 days. |
Hungarian pests and control measures
Pest | Prevention | Control measures |
Moth | Weed removal and cultivation | Spraying with insecticides. Collection and burning of fallen shoots. |
Unmatched silkworm | Trimming branches and processing the trunk | Manual collection of eggs of caterpillars. Treatment of the culture with insecticides or natural preparations. |
Harvesting, storage and processing of crops
Features of the collection of plums:
- Harvest fruits only in dry weather.
- It is not recommended to collect plums immediately after rain or watering, as well as in the morning, during dew.
- Harvesting begins, without waiting for the fruits to become soft.
- The fruits of Hungarian ripen not easily, therefore, harvesting is carried out in 2-3 stages.
- Fruits are laid for ripening, placed in a shallow container. After a week, the fruits will reach technical ripeness, acquiring a taste and aroma corresponding to the variety.
- Plums are removed from the tree along with the stalks. And immediately put in a container for storage.
- Fruits should be touched as little as possible - so as not to erase the wax coating that protects the fetus from environmental influences.
- Harvesting begins with the lower branches, and gradually move to the upper ones.
- To collect fruits located on the upper branches, use stairs and special fruit raisers.
- Do not climb on branches - the plum has very fragile wood.
- Fruits collected for transport or storage must not be harvested by shaking.
Storage Features:
- Whole, without damage, fruits are neatly stacked in trays. Lay them on paper in a row.
- Boxes with plums are placed in a storage where the temperature is maintained at a level of 0-2 ° C, humidity - 85%. Under such conditions, plums retain freshness for a long time for 2-2.5 months.
- Plums are also well stored in plastic bags. At a temperature of 0 ° C, they can retain freshness for up to two months.
Hungarian fruits can also be prepared for the winter - dried or dried, making prunes. From Hungarian excellent desserts, seasonings, preparations with sugar and without sugar are obtained.
Benefit and harm
Fresh and dried Hungarian fruits are an excellent antioxidant that slows down aging. The benefits of Hungarian fruits
- beneficial effect on the circulatory system;
- lowers cholesterol;
- prevents bowel cancer.
- interferes with thrombosis;
- lowers blood pressure;
- prevents the negative effects of free radicals that accelerate aging.
With increased acidity of the stomach, plums and prunes are used with caution. There is a lot of sugar in prunes, so you should not eat more than 3-4 pieces a day.
Nutrition and composition:
- fats - 2%, protein - 8%, carbohydrates - 90%;
- contains a lot of potassium and sodium, vitamins A, C, E;
- calories - 42 kcal per 100 g.
Reviews gardeners about Hungarian
Evgeniya L., Kursk region From the Krasnodar Territory we brought a couple of seedlings of Italian Hungarian. Before that, we were given to try plums of this variety - the taste is amazing. Planted seedlings in his country house, near Kursk. At first they insulated for the winter, everything was fine. But the next winter stood out cold and with little snow, the trees froze. The variety is tasty, but not suitable for our places. But we still raised the Hungarian - they planted a variety of Voronezh, more frost-resistant.
Ivan Timofeevich E., Moscow Region. I have only one Hungarian in my country house - Moscow. We collect large sour plums, you do not really eat them. But the blanks from them are excellent. We collect the fruits gradually, during September, and cook the jam slowly. The tree is frost-resistant, for our places such a fruitful and unpretentious plum is a real find.
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Hungarian is an enviable purchase for any garden. This unpretentious, drought-resistant tree will never leave you without a generous harvest. Having spent a minimum of time and effort on grooming, each fall you will receive from 30 to 150 kg of excellent plums from one tree.
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